An exquisite dining experience is promised.
Our Head Chef ‘Martin Kelly’ is committed to using seasonal produce wherever possible and passionate about forming links with the best producers of food locally – including farmers, butchers, artisan food producers and other suppliers in the Valais region.
We understand the importance of the traceability of ingredients in our kitchen, and we always try to make sure they come from sustainable sources.
We offer a fresh way of thinking whilst being up to date with the latest trends.
From parties and private catering at chalets to ‘alfresco’ banquets on the mountainside.